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The History
Take a strong desire to be the best, mix in some classical training in French cooking at The French Culinary Institute. Add a pinch of volunteer work at the then fledgling James Beard Foundation. Mix well. Next stir in a variety of positions in some of New York’s best restaurants then transplant the mixture into the heart of the Midwest. Add locally raised meats and produce, sustainably produced. Roll it with a whisper of Slow Food philosophy and a commitment to farm to table principals and you have Chef M.J. Adams.... [How the Corn Exchange became one of the best restaurants in Rapid City, SD]
Culinary Travels
M.J. and her fiance Walter Albasi, travel whenever possible trying to bring new ideas and a fresh perspective to the cornexchange through eating at various restaurants, exploring farmers markets and meeting and chatting with chefs. [Culinary Travels of M.J. Adams]
MJ's Updates
Here is the latest from M.J.'s fertile
mind.... [M.J. Adams "articles"]
